Ingredients:
2 cups of chopped onions
4 cups of chopped mushrooms
2 tsp chili powder
3 tbs sea salt
2 tbs tomato sauce
2 tbs oregano
2 tsp onion powder
2 tsp ground thyme
Add 1/4 cup of oil to the pan.
Add onion, saute until golden brown.
Add mushroom, saute for 5 minutes.
Add seasonings.
Wrap in corn shells tightly.
Fry until crispy.
