Ingredients: 1 1/2 bunches each of mustard and turnips greens 2 cups of chopped red onions 1/4 cup olive oil 1 tsp of cayenne or chili powder 3tbs sea salt Heat pan then add onions, cook till golden brown; add greens, cook down for 20 minutes; season with sea salt, and cayenne or chili powder. Other recipes Alkaline Grain Veggie Burger2 Tbs raw coconut oil 4 stems of green onion, finely minced 1 large onion,… Read More Homemade Vegetarian Chili2 tablespoons olive oil 1 medium red onion, chopped 1 large red bell pepper, chopped… Read More Grilled Vegetable and Black Bean FajitasFor the Grilled Vegetable and Black Bean Fajitas: 1 onion, thinly sliced 1 bell pepper,… Read More